GMP Quality Consultants offers a comprehensive range of training solutions to help train and manage your human capital. - Food Safety Management - Hazard Analysis and Critical Control Point (HACCP)

Header Graphic

Home Page About Us Consultants CP Ng Abdul Rashid Abdul Kudus Gian Singh Ko Su Piow PS Cheong SK Teo Zulkifli Abdullah Khadijah Ibrahim HC Leong Abu Hashim Bin Mohd Yassin Irman K. Abdullah Jaffar Sharif Quah Sin Hor Justin Poh Clients Multi National Company Public Listed Company Govement Agency Services Team Building Quality Management Quality Improvement Tools / Techniques ISO 14001:2004 Environmental Management System (EMS) OHSAS 18001 Occupational Health & Safety Management Food Safety Management - Hazard Analysis and Critical Control Point (HACCP) Operations / Productivity Management Human Resource Management & Development Tax Competency & Requirement Foreign Workers Induction Contact Us

Food Safety Management - Hazard Analysis and Critical Control Point (HACCP)

Training Programmes / Workshops

Understanding and Documenting MS 1480:1999 Food Safety management System
Good Manufacturing Practices (GMP) Towards HACCP
Good Hygiene Practices (GHP) Towards HACCP
HACCP Internal Audit
Legal, Statutory and Other Requirements

Consultancy

Hazard Analysis and Critical Control Point (HACCP) Implementation Based On MS 1480:1999 Standards

Advertise With Us

To Advertise

To Advertise

© Copyright 2008, www.gmpqc.com. All rights reserved.